Our journey started when Yılmaz Usta, who has achieved many successes in the field of bakery products and pastry for many years, and Hakan Çetinkaya, who has worked as a manager in the sector for many years, dreamed of owning a small venue...
In that dream, there were various kinds of desserts and savouries being cooked in the oven. We rolled up our sleeves, thinking that such an appetising dream should not only be visualised in our eyes, we started a feverish work.
First, we had to create a brand. We thought about what should be the name of the place that hosts such a variety of food, dessert, salt, and finally we said Nevale would be nice. Of course, this is a process and we are still in that process. So much so that we will develop and grow together with our strong staff and you, our valued guests. This road we set out with the aim of becoming a world brand from Bursa is such a road that; We aim to make our name known in the world's favourite cities such as Istanbul, Paris, New York, Milan, Riyadh and Jeddah. We say that not only us but the whole world should taste these flavours.
First, we had to create a brand. We thought about what should be the name of the place that hosts such a variety of food, dessert, salt, and finally we said Nevale would be nice. Of course, this is a process and we are still in that process. So much so that we will develop and grow together with our strong staff and you, our valued guests. This road we set out with the aim of becoming a world brand from Bursa is such a road that; We aim to make our name known in the world's favourite cities such as Istanbul, Paris, New York, Milan, Riyadh and Jeddah. We say that not only us but the whole world should taste these flavours.
